This is BBC radio 4 news from BBC radio 4 on your radio
Strong efficiency savings have been made following the adoption of the Twice, twice the flavour flavour model of news reporting, after a recent sponsorship deal with the drinks industry. Let’s go to our reporter Angus Beefhead live from BBC studios in Salford. Angus, tell us about the latest developments in the situation on BBC radio news model for reporting.
Absolutely, Dirwhal, the BBC have adopted the twice, twice the flavour, flavour idea from the Tonic water adverts from the seventies. This means that the BBC can make tremendous efficiency savings by using up air time without having to write any new script. This is Angus Beefhead, live outside BBC studios in Salford.
Thanks you Angus. That was Angus Beefhead reporting from Salford on the twice, twice the flavour, flavour protocol adopted by BBC 4 news extra.
This is Dirhwal Chombit and you are listening to BBC News Extra on BBC radio 4. And now a summary of todays headlines.....
You must log in to post.