Controversial chef defends £200 dish Boiled oef al dente
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Controversial chef defends £200 dish Boiled oef al dente
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Is it too late to insert the "u" in oeuf, Mr Seal? Mind, your bon mot could be equally amusing if the plat de résistance were Boiled Oaf al dente*. A sporting reference slithers in, which is always good gnus value.
Whichever of these eventually takes your fancy, the fully-fledged French phrase is Oeuf à la coque, which produces a translingual double-header.
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* I believe I saw a fresh poster campaign for this treat, on the bus stops today. Sky, was it?Posted 10 years ago #
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