Controversial chef defends £200 dish Boiled oef al dente
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Controversial chef defends £200 dish Boiled oef al dente
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Hunter F. Thompson
offlineMemberIs it too late to insert the "u" in oeuf, Mr Seal? Mind, your bon mot could be equally amusing if the plat de résistance were Boiled Oaf al dente*. A sporting reference slithers in, which is always good gnus value.
Whichever of these eventually takes your fancy, the fully-fledged French phrase is Oeuf à la coque, which produces a translingual double-header.
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* I believe I saw a fresh poster campaign for this treat, on the bus stops today. Sky, was it?Posted 3 years ago #
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