Vy. inexpensive cut of meat, marinated for a few hours, has to be cooked rare. Do you all just call it "Broil"? Just wondering.
Made London Broil for dinner.
(2 posts) (2 voices)
A half cut piece of meat, marinated first, tenderised with a wooden mallet, then hung out to dry ....I think that's a 'Tomlinson'...
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