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sauce
offlineMember
Round here we've just got water. And Coke bought that franchise a few years ago and has just closed down the bottling plant, the bastards.
I miss good sushi. Just can't get it in this corner of Worcestershire.
Evesham Vale produces some fantastic sparrow grass.
Scroat
offlineMember
If you go to the Waitrose website and ask for a Cornish pasty recipe, this is what they give you FFS
http://www.waitrose.com/recipes/search.aspx?q=cornish%20pasty
I like Waitrose, but they can get up you nose sometimes.
Scroat
offlineMember
Waitrose's poncy version
http://www.waitrose.com/recipes/search.aspx?q=cullen%20skink
Jammydodgers
offlineMember
Panini's? Pah!
The only real sandwich is a stottie-cake!
(Thin flat circular oven bottom loaf, sliced across the middle, filled and quartered.
8" long, 1 1/4" thick, and very satisfying (hur hur...missus)!
Only available around the North East of England though.
The All New Jeni B
offlineMember
Jammy, what's the Inversneckie recipe for stovies?
rachely476
offlineMember
Welcome! Im a newbie. Nice to join this forum.
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allmyownstunts
offlineMember
Jeni, Jammy's a man; up here men don't cook. As someone else said about Highland men - they just grow facial hair and do manly things with outboard motors, gruffly.
First, as in all things, whether cooking-related or not, you fry an onion in beef dripping. Or, if you're a big softy, a dash of olive oil. Hurl in as many chunks of raw tattie as you can be bothered peeling and chunking. Fry. Or, if you will: saute. Bung in enough stock to half-fill the pot. Bring to the boil, add illegal amounts of salt and pepper, hurl chunks of leftover cold roast beef into the mix along with leftover gravy and then put in a low oven for an hour or so. I use the bottom oven of my Aga but then I am poshish.
Serve when it's all disintegrated into thick mashy gloop. Optional accompaniments include HP sauce, baked beans, and a great big fish farmer.
The All New Jeni B
offlineMember
Oh that's very like my recipe stunts. Sadly, there's not too many great big fish farmers around here. Lots of cattle and pig farmers though, but most of them are big in waist rather than in a burly, manly way.
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