http://newsbiscuit.com/forum/topic.php?id=508 The NewsBiscuit Community en-US Thu, 23 May 2013 08:20:43 +0000 http://bbpress.org/?v=1.0.2 q http://newsbiscuit.com/forum/search.php http://newsbiscuit.com/forum/topic.php?id=508#post-1405 Fri, 05 Mar 2010 21:57:10 +0000 Hunter F. Thompson 1405@http://newsbiscuit.com/forum/ <p>Is it too late to insert the "u" in oeuf, Mr Seal? Mind, your <em>bon mot</em> could be equally amusing if the <em>plat de résistance</em> were Boiled Oaf <em>al dente*.</em> A sporting reference slithers in, which is always good gnus value. </p> <p>Whichever of these eventually takes your fancy, the fully-fledged French phrase is <em>Oeuf à la coque</em>, which produces a translingual double-header.</p> <p>_______________<br /> * I believe I saw a fresh poster campaign for this treat, on the bus stops today. Sky, was it? </p> http://newsbiscuit.com/forum/topic.php?id=508#post-1394 Fri, 05 Mar 2010 19:07:54 +0000 ronseal 1394@http://newsbiscuit.com/forum/ <p>Controversial chef defends £200 dish Boiled oef al dente </p>