http://newsbiscuit.com/forum/topic.php?id=46491 The NewsBiscuit Community en-US Tue, 18 Jun 2013 07:44:46 +0000 http://bbpress.org/?v=1.0.2 q http://newsbiscuit.com/forum/search.php http://newsbiscuit.com/forum/topic.php?id=46491#post-133782 Tue, 07 Aug 2012 04:43:00 +0000 Golgo13 133782@http://newsbiscuit.com/forum/ <p>Like it. </p> http://newsbiscuit.com/forum/topic.php?id=46491#post-133769 Mon, 06 Aug 2012 22:32:02 +0000 dvo4fun 133769@http://newsbiscuit.com/forum/ <p>yep </p> http://newsbiscuit.com/forum/topic.php?id=46491#post-133765 Mon, 06 Aug 2012 21:33:45 +0000 The All New Jeni B 133765@http://newsbiscuit.com/forum/ <p>Nice. </p> http://newsbiscuit.com/forum/topic.php?id=46491#post-133764 Mon, 06 Aug 2012 21:25:42 +0000 NewSuburbanDad 133764@http://newsbiscuit.com/forum/ <p>Gypsum based mineral Chalk denied today that its partnership with Cheese was in any way under strain, despite Cheese’s failure to gain backing for much-needed blackboard reforms within the wider fatty lactose product community.</p> <p>‘Cheese has informed me that, with regret, he has been unable to persuade the bulk of back-shelf Caerphillys to give a toss about blackboards’ said Chalk. ‘I therefore withdraw my offer of help for settling the vexed boundary question of what separates a soft from a hard curd-based milk product. A pity, as we chalks are thought quite good at drawing lines.’</p> <p>Critics claim it is only a matter of time before the partners storm off to their respective pantries / store cupboards, but inside sources suggest that residual affection remains.</p> <p>‘Over the years I have come to love Chalk,’ said Cheese, ‘despite claims from my peers that some of his crumbly flakiness has rubbed off on me. I only hope a soupcon of my oily, rubbery smoothness has rubbed off on him in return’. </p>