http://newsbiscuit.com/forum/topic.php?id=29937 The NewsBiscuit Community en-US Sat, 25 May 2013 11:28:00 +0000 http://bbpress.org/?v=1.0.2 q http://newsbiscuit.com/forum/search.php http://newsbiscuit.com/forum/topic.php?id=29937#post-83989 Fri, 02 Sep 2011 13:46:56 +0000 rickwestwell 83989@http://newsbiscuit.com/forum/ <p>Funny, I've just got in from watching Thailand lose 2-1 in the World Cup qualifiers to the mighty Oz. Close game, Aussies 1-0 down for most of it, got the winner with 5 minutes left, and they sold beer. Great night. </p> http://newsbiscuit.com/forum/topic.php?id=29937#post-83986 Fri, 02 Sep 2011 13:37:50 +0000 beau-jolly 83986@http://newsbiscuit.com/forum/ <p>Apparently lady's panties in Thialand have a warning: "May contain nuts" Elfen safety gorn maaad! </p> http://newsbiscuit.com/forum/topic.php?id=29937#post-83978 Fri, 02 Sep 2011 09:48:10 +0000 Gerontius 83978@http://newsbiscuit.com/forum/ <p>Porridge...there's another one </p> http://newsbiscuit.com/forum/topic.php?id=29937#post-83969 Fri, 02 Sep 2011 05:50:26 +0000 dvo4fun 83969@http://newsbiscuit.com/forum/ <p>And I've noticed that some packets of cashew nuts contain nothing but nuts! Don't the food producars care about the alergic consumer community at all? </p> http://newsbiscuit.com/forum/topic.php?id=29937#post-83964 Fri, 02 Sep 2011 02:40:01 +0000 rickwestwell 83964@http://newsbiscuit.com/forum/ <p>Following revelations that many popular foods such as bread contain too much sodium, scientists have discovered that a popular household food - salt - actually contains levels of salt well in excess of recommended levels.</p> <p>Campaigners were originally angry that some packaged breads contain up to 2g of salt per 100g, but the revelation that most brands of common table salt may contain as much as 100g of salt per 100g has caused outrage.</p> <p>"When I spoon mountains of salt on my food," complained health activist Terry Nacl, "How can I possibly tell that hidden within the briny goodness is a dangerously high level of salt? The public need far more openness, and if possible, lashings of malt vinegar."</p> <p>Brian Seaman, spokesman for the salt industry, was dismissive, saying: "This is just the sort of story we expect to see in the silly season." </p>