http://newsbiscuit.com/forum/topic.php?id=29920 The NewsBiscuit Community en-US Sun, 19 May 2013 01:06:31 +0000 http://bbpress.org/?v=1.0.2 q http://newsbiscuit.com/forum/search.php http://newsbiscuit.com/forum/topic.php?id=29920&page=2#post-84457 Tue, 06 Sep 2011 19:02:31 +0000 dvo4fun 84457@http://newsbiscuit.com/forum/ <p>Mmmmm Boasters. I understand you can inject them straight into a main artery and cut out all that wasteful digestive tract nonsense </p> http://newsbiscuit.com/forum/topic.php?id=29920&page=2#post-84454 Tue, 06 Sep 2011 18:42:08 +0000 John Ffitch-Rucker 84454@http://newsbiscuit.com/forum/ <p>Boasters. Each one adds an inch to the waistline. </p> http://newsbiscuit.com/forum/topic.php?id=29920&page=2#post-84435 Tue, 06 Sep 2011 15:34:13 +0000 beau-jolly 84435@http://newsbiscuit.com/forum/ <p>A pedant writes: It could not be JD as that is a Tennessee Sipping Whiskey not a Bourbon.<br /> Evan Williams on the other hand is a Bourbon and looks a lot like JD. </p> http://newsbiscuit.com/forum/topic.php?id=29920&page=2#post-84419 Tue, 06 Sep 2011 14:22:09 +0000 Scroat 84419@http://newsbiscuit.com/forum/ <p>@Rikkor - Jim Beam or Jack Daniels?</p> <p>JB really smooth, JD a bit rough.</p> <p>As for whisky, recommend you try some Balvenie Doublewood if you get the chance. No smutty comments please. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84400 Tue, 06 Sep 2011 12:44:49 +0000 dvo4fun 84400@http://newsbiscuit.com/forum/ <p>Reminds me now of one of my favourite childhood jokes: </p> <p>"Next we have the garibaldi biscuit, named after the famous Italian patriot. Luigi Biscuit". </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84372 Tue, 06 Sep 2011 10:42:08 +0000 writinginbsl 84372@http://newsbiscuit.com/forum/ <p>thinking about this</p> <p>any biscuit actually<br /> or even anything a bit biscuity<br /> even the wrapper... </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84347 Tue, 06 Sep 2011 08:33:09 +0000 jp1885 84347@http://newsbiscuit.com/forum/ <p>Fig rolls, Nice biscuits (is it pronounced 'nice' or 'neece'?) or dark chocolate Hobnobs float my biscuity boat. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84322 Tue, 06 Sep 2011 05:08:34 +0000 Golgo13 84322@http://newsbiscuit.com/forum/ <p>Arrghgarry Baldies. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84320 Tue, 06 Sep 2011 04:53:26 +0000 riesler 84320@http://newsbiscuit.com/forum/ <p>We always called them dead fly biscuits. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84299 Mon, 05 Sep 2011 20:42:53 +0000 ronseal 84299@http://newsbiscuit.com/forum/ <p>That's what they taste like </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84295 Mon, 05 Sep 2011 20:02:53 +0000 waylandsmithy 84295@http://newsbiscuit.com/forum/ <p>Ronseal: rabbit hutch flatties ? </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84293 Mon, 05 Sep 2011 19:52:44 +0000 dvo4fun 84293@http://newsbiscuit.com/forum/ <p>Ah. I thought the crunchy was extinct! </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84288 Mon, 05 Sep 2011 18:38:26 +0000 ronseal 84288@http://newsbiscuit.com/forum/ <p>Curlies Wurlies are great with a cup of tea</p> <p>As is a Crunchy</p> <p>Good name Crunchy. </p> <p>Rikkor's confectioners would probably call it something like Panty Floss </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84287 Mon, 05 Sep 2011 18:34:04 +0000 ronseal 84287@http://newsbiscuit.com/forum/ <p>I like the biscuit that have raisins in them</p> <p>they're very flat and quote hard</p> <p>I've forgotten their name </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84286 Mon, 05 Sep 2011 18:33:07 +0000 ronseal 84286@http://newsbiscuit.com/forum/ <p>Rikkor,</p> <p>Even Britain's chinese people call them Fortune Biscuits </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84285 Mon, 05 Sep 2011 18:28:45 +0000 fernandomando 84285@http://newsbiscuit.com/forum/ <p>I like beer, whisky, and wine. And maybe the odd chocolate hob nob, but they are quite expensive. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84227 Mon, 05 Sep 2011 10:03:37 +0000 Duff-N-Custard 84227@http://newsbiscuit.com/forum/ <p>Fig rolls</p> <p>the world drops out of my arse when I've gone to town on these. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84030 Fri, 02 Sep 2011 22:57:22 +0000 rikkor 84030@http://newsbiscuit.com/forum/ <p>I wrote "what we call cookies." Have no clue if you call anything a cookie, but trust me, what you call a biscuit is included in what we call a cookie. Don't know if you have any equivalent to what we call a biscuit. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84027 Fri, 02 Sep 2011 20:15:02 +0000 Al OPecia 84027@http://newsbiscuit.com/forum/ <p>They are not cookies. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84018 Fri, 02 Sep 2011 18:19:51 +0000 rikkor 84018@http://newsbiscuit.com/forum/ <p>Not a cookie person, as we would call them, more of a vodka and soda or bourbon person. </p> <p>On the other hand, bought some coconut macaroons at a regular bakery today. Not an uber-chic bakery, and not Frenchified macaroons. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-84014 Fri, 02 Sep 2011 16:27:37 +0000 Scroat 84014@http://newsbiscuit.com/forum/ <p>I used to like Barmouth biscuits a lot.</p> <p>Was in Barmouth a couple of weeks ago. A shite place full of fat people from the West Midlands. Very depressing. But we cycled from here to Dolgellau along the cycle track on the route of the disused railway. Eminently recommendable. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83947 Thu, 01 Sep 2011 19:52:09 +0000 allmyownstunts 83947@http://newsbiscuit.com/forum/ <p>I loathe mint chocolate, me. Green &amp; Blacks Maya Gold is a favourite if it's chocolate quality you're after, but now that it's a million pounds a bar I have to settle for fond memories and another Tunnock. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83941 Thu, 01 Sep 2011 19:41:42 +0000 Al OPecia 83941@http://newsbiscuit.com/forum/ <p>Cadbury's chocholate fingers - a whole box at a sitting, often. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83940 Thu, 01 Sep 2011 19:25:05 +0000 The All New Jeni B 83940@http://newsbiscuit.com/forum/ <p>Stunts, my sincerest apologies.</p> <p>Even worse, I'm not a particularly big fan of chocolate either, although if I do feel the urge, it has to be at least 75% cocoa solids. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83939 Thu, 01 Sep 2011 19:18:20 +0000 allmyownstunts 83939@http://newsbiscuit.com/forum/ <p>Thank you Scroat.<br /> Can't have custard creams in the house on account of the fact that twelve are never enough.<br /> Jen, shame on you.<br /> Tried Kit Kat 'pop choc' sweeties today - avoid, Kit Kat fans, they are beyond disappointing. The chocolate is that shiny stuff.<br /> There's nothing like the crack of a cool Tunnock. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83933 Thu, 01 Sep 2011 18:36:46 +0000 riesler 83933@http://newsbiscuit.com/forum/ <p>I once won what I like to think of as the Kit-Kat lottery. It had no wafers, just solid chocolate. Definitely a Wonka-esque moment. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83927 Thu, 01 Sep 2011 17:42:35 +0000 shitsu_tonka 83927@http://newsbiscuit.com/forum/ <p>Kit-Kats. The arse drops out of my world when I can't have a kit-kat. </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83922 Thu, 01 Sep 2011 17:11:40 +0000 Gerontius 83922@http://newsbiscuit.com/forum/ <p>I love to lick the chocolate off my macaroons </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83916 Thu, 01 Sep 2011 16:24:07 +0000 writinginbsl 83916@http://newsbiscuit.com/forum/ <p>chocolate glees</p> <p>scroat-rich teas?<br /> what kind of person are you?<br /> i bet you like chocolate buttons too, instead of real chocolate.</p> <p>each to own, i guess </p> http://newsbiscuit.com/forum/topic.php?id=29920#post-83914 Thu, 01 Sep 2011 16:06:43 +0000 dvo4fun 83914@http://newsbiscuit.com/forum/ <p>I'm with the Tunnocks, but not if they're warm. Chocolate just cold enough to crack when bitten into. Or Barmouth biscuits. Are they still available anywhere? </p>