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		<title>Forum &#187; Tag: wurst - Recent Posts</title>
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		<pubDate>Fri, 24 May 2013 02:04:11 +0000</pubDate>
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			<title>Scroat on "Customs chief reassures public that pickled cabbage find was Wurst Case Scenario"</title>
			<link>http://newsbiscuit.com/forum/topic.php?id=447#post-1267</link>
			<pubDate>Thu, 04 Mar 2010 12:21:46 +0000</pubDate>
			<dc:creator>Scroat</dc:creator>
			<guid isPermaLink="false">1267@http://newsbiscuit.com/forum/</guid>
			<description>&#60;p&#62;Kimchi
&#60;/p&#62;</description>
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			<title>ronseal on "Customs chief reassures public that pickled cabbage find was Wurst Case Scenario"</title>
			<link>http://newsbiscuit.com/forum/topic.php?id=447#post-1263</link>
			<pubDate>Thu, 04 Mar 2010 11:02:37 +0000</pubDate>
			<dc:creator>ronseal</dc:creator>
			<guid isPermaLink="false">1263@http://newsbiscuit.com/forum/</guid>
			<description>&#60;p&#62;Customs chief John Cox has urged the public to stay calm, after fears that Britain could suffer from further outbreaks of pickled cabbage smuggling.&#60;/p&#62;
&#60;p&#62;Reports that preserved versions of the leafy vegetable were flooding into the country from regions such as Korea, Austria and the Ukraine, are unfounded he told reporters.&#60;/p&#62;
&#60;p&#62;&#34;Yes, some Kim Shee*, did make it into the country, but that was a perfectly legal consignment intended for Korean restaurants in New Malden. And there have been isolated incidents of pickled cabbage products among our polish community,&#34; said Cox.&#60;/p&#62;
&#60;p&#62;At the very most, Britain may experience an intake of a tightly shinkwrapped box containing jars of herbacious leafy green cultivars that have been preserved by Germans. &#34;But that would be the Wurst case scenario&#34; he said. &#60;/p&#62;
&#60;p&#62;* not sure how you spell Kim Shee. it's a Korean cabbage based delicacy
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